French Kiss .5 oz. Simple Syrup .5 oz. Fresh Pomegranate Juice 1 oz. Rouge Society Gin 2 drops of Rose Water 2 oz. Mionetto Prestige Gran Rose Serve in a Coupe or Champagne Flute, garnish with a Rose Petal. In a mixing glass, add simple syrup, fresh pomegranate juice, gin and rose water. Add ice and shake. Strain into a coupe or champagne flute. Top with Mionetto Gran Rose and a Rose Petal.
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