Cocktail of the Week
Blood & Sand
16 August 2016
Named for the 1922 film starring Rudolph Valentino, the Blood and Sand is one of the most successful cocktails using Scotch, specifically of the Peated variety.
Ingredients:
30ml Bruichladdich Port Charlotte Scottish Barley
25ml De Kuyper Cherry Liqueur
25ml Dolin Vermouth Rouge
25ml Fresh Orange Juice
Combine all ingredients in an ice-filled cocktail shaker. Cover and shake well until thoroughly chilled. Strain into a chilled coupe glass and top with a cherry for garnish.
