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Cocktail of the Week
Caorunn Citrus Jigger
21 July 2016

This is an extremely simple cocktail to make, with a truly rewarding result.

Ingredients:
45ml Caorunn Gin

275ml Fentimans Mandarin & Seville Orange

25ml Fresh Lemon Juice

Fill a tall glass with ice. Pour in the Caorunn, followed by the Fentiman's and stir down. Garnish with freeze-dried Mandarin segments.