Cocktail of the Week
Teeling Apricot Poitin Sour
02 June 2016
Poitin, the Spirit of Ireland before Whiskey displays clean grain notes which works well with the rich sweetness of premium Apricot Brandy.
Ingredients:
30ml Teeling Poitin
15ml De Kuyper Apricot Brandy XO
30ml Fresh Lemon Juice
1 White of an Egg
15ml Sugar Syrup
Dash of Fee Brother's Aztec Chocolate Bitters
Method:
Combine all ingredients in a cocktail shaker with ice. Shake hard and strain into an ice filled rocks glass.
Garnish:
Garnish with a dried apricot, half dipped in Dark Chocolate.
