Cointreau is a 100% pure, crystal clear liqueur, made from bitter and sweet orange peels. In 1849, two brothers Adolphe and Edouard-Jean Cointreau established a distillery in Angers, France, where they invented Cointreau in 1875. The recipe has remained unchanged ever since. Cointreau is the heart of classic cocktails such as the Cointreaupolitan, Margarita, Side Car, Cosmopolitan and White Lady, and this very refreshing summer cocktail to enjoy over the coming months.

Ingredients:
50ml Cointreau

20ml Fresh Lime

50ml Cold black tea

3 Fresh Mint Leaves

50ml Soda water

Method:
Add all ingredients to a Boston shaker; Cointreau, tea, lime juice, mint leaves. Fill with ice. Shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water.

Garnish:
Garnish with a mint leaf.