PLEASE CONFIRM YOUR AGE!
To enter this website, you must be of legal alcohol drinking age. Are you 18 or over?
Yes
No
Did You Know …
Trichloroanisole
25 June 2012

TCA as it is commonly known - is a small and chemically simple molecule, which is very potent to the senses. TCA can be detected in dry white wine and …

Baume & Brix
18 June 2012

The Baume scale is a pair of hydrometer scales developed by French pharmacist Antoine Baume in 1768 to measure density of various liquids. The unit of the …

IGT
11 June 2012

IGT is the third tier in the Italian wine classification system, which stands for Indicazione Geografica Tipica (Typical Geographical Indication) - a IGT …

Volatile Acidity
04 June 2012

Volatile Acidity, also known as VA - is a wine fault, an unpleasant characteristic of a wine. VA can be caused by several acids, even though its primary …

AOP
28 May 2012

The French wine classification system has been under serious review since 2006, with a new system introduced in 2012. The new system consists of 3 …

Spatlese Wine
21 May 2012

Spatlese (meaning: 'late harvest'; plural form is Spatlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest …

Vegan friendly wines.
14 May 2012

Vegan friendly wines are increasingly talked about, though these wines often don't include this information on the label. Many people are unaware that wine, …

Ripasso
07 May 2012

In the late 20th century, a new style of wine known as 'Ripasso' (meaning: re-passed) emerged with more frequency. This unique winemaking technique utilises …

D.O. Wine System - Spain
30 April 2012

Spanish wine laws created the Denominacion de Origen (DO) system in 1932 and later revised in 1970. The system shares similarities with the hierarchical …

Barolo
23 April 2012

Barolo is a 'DOCG' red wine produced in the northern Italian region of Piedmont. Made from the Nebbiolo grape and is often described as one of Italy's …

American Oak Wine Barrels
16 April 2012

The use of oak plays a major role in winemaking and can have a profound effect on the resulting wine, affecting the colour, flavour, tannin profile and …

Irrigation in Viticulture
09 April 2012

The function of irrigation in viticulture is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount …

Vine Training
02 April 2012

Vine training systems in viticulture are designed primarily to assist in canopy management with finding the balance in enough foliage to assist …

Zibibbo
26 March 2012

Zibibbo is a white grape and wine produced on the Sicilian island of Pantelleria. Ancient Arab settlers brought the aromatic grape, also called zibibbo …

Alba wine region - Italy
19 March 2012

Alba is a town and commune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for its …

Touriga Franca
12 March 2012

Touriga Franca (or Touriga Francesa) indigenous to Portugal, is one of the major red grape varieties used to produce Port wine. Touriga Franca is related to …

Trebbiano
05 March 2012

Trebbiano is the second most widely planted grape in the world. Trebbiano enjoys the title of "Italy's most commonly planted white grape". There is no …

Corvina
27 February 2012

Corvina is an Italian red wine grape variety that is also referred to as Corvina Veronese and sometimes Cruina. It is primarily grown in the Veneto region …

Maremma wine region
20 February 2012

The Maremma wine region is located in Southern Tuscany, Italy. Maremma is extremely different to Northern Tuscany wine regions, such as Chianti Classico …

Reims
13 February 2012

Reims is a city in the Champagne-Ardenne region of France, and is located 129km east-northeast of Paris. Founded by the Gauls, it became a major city during …