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Did You Know …
Grappa
02 June 2009

Grappa is a fragrant grape-based spirit of between 40% and 60% alcohol, of Italian origin. Literally a word for 'grape stalk', grappa is made by distilling …

Languedoc
26 May 2009

Languedoc has a very long history and colourful history with grapes and wine. The Greeks planted there probably the first vine in France. It was 500 years …

Sulphur Dioxide
19 May 2009

Sulphur dioxide (SO2) is the most widely used and controversial additive in winemaking. Its main functions are to inhibit or kill unwanted yeasts and …

Ice Wine
12 May 2009

Ice wine (or in German, Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. Unlike the grapes from …

Pumping Over
05 May 2009

The French term or phrase: 'remontage' - (pumping over) is the drawing off of the grape juice or must from the bottom of a tank or open fermenters and …

Veraison
28 April 2009

Veraison (vay-ray-zon) is a French term that has been adopted into the English literature on viticulture/ grape growing. One simple definition of veraison …

Mendoza - Argentina
20 April 2009

Argentina lays between latitude 22 to 55 south. With an area four times bigger than that of France, and with approx 39 million people. Argentina is one of …

Aromas & Bouquets
14 April 2009

Wine engages all the senses: sight, smell, taste, mouth feel - even sound when glasses touch in a toast. To fully enjoy fine wine, don't be afraid to savour …

Stainless Steel Tanks
07 April 2009

The process of wine production has remained much the same throughout the ages, but new sophisticated machinery and technology have helped streamline and …

Merlot
31 March 2009

Researchers believe that Merlot is an offspring of Cabernet Franc and is a sibling of Carmenere and Cabernet Sauvignon. It is lower in tannins and makes …

Pinot Gris
24 March 2009

Pinot Gris is white wine grape variety. The best-known 'white' variant-clone of the Pinot Noir grape, it normally has a grayish-blue hue to the skin, …

Bordeaux
17 March 2009

Hundreds of books have been written on Bordeaux; its history (temporarily ruled by the English), its wines (one of the biggest wine regions in the world, …

Chardonnay
10 March 2009

Chardonnay is a green-skinned grape variety used to make white wine. This is the grape of the world's greatest and most expensive dry white wines. It is …

Yeast
03 March 2009

The process of making wine (in theory) is quite simple. Single cell plants of the genus 'Saccharomyces' consume sugar in grapes and transform it into …

Gewurztraminer
24 February 2009

Gewurztraminer is a variation of the Traminer grape meaning 'of the village of Tramin', 'Termeno' in the Alto Adige in the far north of Italy where it was …

Chilling Red Wine
17 February 2009

There are certain types of light red wines that lend themselves particularly well to being slightly chilled when matched with food, especially with fish …

Muscat
10 February 2009

The Muscat family of grapes is widely grown for wine, raisins and table grapes. Their colour ranges from white to near black. Muscat wines almost always …

Charmat Method
03 February 2009

Metodo Italiano - Charmat process, in which the wine undergoes a secondary fermentation in large stainless tanks rather than individual bottles, and is …

The Cork
27 January 2009

Cork that is used in wine bottles is made from the bark that grows on the Cork Oak tree; a medium-sized, evergreen oak tree that is native to southwest …

Garage Wine.
20 January 2009

The original garage wine is Le Pin, and its grapes grow on a tiny, 5 acre plot in Pomerol, which is near St. Emilion in Bordeaux, France. The first vintage, …