Tasting Note: Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: VANILLA, CHOCOLATE and RED FRUITS, developing from BENRIACH’S SIGNATURE SWEET BARLEY AND FRUIT-LADEN STYLE.
Hancocks Licensed Trade Customers Only. All prices are for the supply of items in New Zealand and are stated in New
Zealand dollars exclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be
viewed here. In order to purchase alcohol you must be legally
entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be
this website, including online ordering.