For Cooking 200ml
For Cooking 200ml
Tasting Note: In the kitchen, Calvados, an aromatic spirit par excellence, gives a very special character and flavour to dishes thanks to the fruit from which it is produced. Cooking Calvados by Coeur de Lion - is obtained by the distillation of cider and perry, the pear bestowing highly concentrated flavour while the apple brings greater mellowness and complexity.
Product Details:
Volume: 200ml
Alcohol: 40.0%
Region: Normandy
Volume: 200ml
Alcohol: 40.0%
Region: Normandy
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Packaging Information:
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