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Junmai Gingo 15.5%
Junmai Gingo 15.5%
Tasting Note: Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. Style: Junmai Ginjo Rice Type: Miyamanishiki for Kojimai (Rice used for making Koji). Miyamanishiki for Kakemai (Rice used for making Sake). Rice Grown: Akita Rice Polishing Ratio: 55% Alcohol: 15.5% Serve: Chilled/Room Temp
Product Details:
Volume: 720ml
Alcohol: 15.5%
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Packaging Information:
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