Tasting Note: Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose.
Style: Junmai Ginjo
Rice Type: Miyamanishiki for Kojimai (Rice used for making Koji). Miyamanishiki for Kakemai (Rice used for making Sake).
Rice Grown: Akita
Rice Polishing Ratio: 55%
Serve: Chilled/Room Temp
Hancocks Licensed Trade Customers Only. All prices are for the supply of items in New Zealand and are stated in New
Zealand dollars exclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be
viewed here. In order to purchase alcohol you must be legally
entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be
this website, including online ordering.