Tasting Note: A sparkling sake from the Dewazakura brewery, presented in a 300ml half bottle. The saku is a sweet style of sake, clear and light bodied. It has a floral nose and a dry finish but is certainly still a sake (rather than a sweet umeshu). Best served chilled, this matches well with lemon and citrus infused dishes as well as sushi and sashimi. It is a junmai no added alcohol or additives – made with Dewanosato rice grown in Yamagata and polished to 65%.
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