Tasting Note: 50% of the Cabernet Sauvignon grapes are partially dried and then blended with Corvina and the remaining Cabernet.
After a slow fermentation in steel tanks at a controlled temperature between 22- 26°C for 40 days, a short maceration on the skins takes place. Once malolactic fermentation has been completed, the wine is aged for 12 months in French oak
barrels from Hennessy.
Hancocks Licensed Trade Customers Only. All prices are for the supply of items in New Zealand and are stated in New
Zealand dollars exclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be
viewed here. In order to purchase alcohol you must be legally
entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be
this website, including online ordering.