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Lui Cabernet Sauvignon
Lui Cabernet Sauvignon
Tasting Note: 50% of the Cabernet Sauvignon grapes are partially dried and then blended with Corvina and the remaining Cabernet. After a slow fermentation in steel tanks at a controlled temperature between 22- 26°C for 40 days, a short maceration on the skins takes place. Once malolactic fermentation has been completed, the wine is aged for 12 months in French oak barrels from Hennessy.
91 Points James Suckling
Product Details:
Volume: 750ml
Alcohol: 15.5%
Region: Veneto
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Packaging Information:
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