It's hard to find someone who doesn't love an Espresso Martini. Kenny is here to teach you how to mix up quality and consisnent Espresso Martini's everytime.
THIS YEAR, MARKS THE 70TH ANNIVERSARY OF THE MARGARITASo we're celebrating this iconic drink!
Cointreau has been inseparable from margarita since its creation in 1948 Acapulco, Mexico. Margaret "Margarita" Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirees by mixing two of her …
15ml lime juice
30ml watermelon juice
15ml agave syrup
½ chopped jalapeño (or to your liking)
Blend watermelon until all chunks are gone
Combine lime and watermelon juices with tequila, agave syrup, and jalapeño in a cocktail shaker with ice
Shake to chill and combine ingredients Fine strain into a rocks glass over fresh ice
Garnish with jalapeño slices and …
45ml The Botanist Gin
15ml fresh, strained lime juice
A dash of simple syrup
4 large mint leaves, plus a sprig for garnish (optional)
In a cocktail shaker filled halfway with ice, combine the gin, lime juice, simple syrup, and mint leaves. Shake vigorously for 30 seconds, then strain into a coupe. Garnish with a mint sprig if you like, and …
50ml Chambord liqueur
125ml dry white wine
Take a large wine glass and fill it with ice.
Add Chambord, white wine and soda.
And bon, your tonsils purr like a koala.
30ml Finlandia Grapefruit
East Imperial Old World Tonic
1 Lemon Wedge
Garnish: Slice of Grapefruit
Pour Vodka into a tall glass
Fill the glass with ice and squeeze lemon Top with East Imperial tonic Garnish with the slice of grapefruit and other preferred garnishes.
There are so many things we love about Sloe Gin Fizz: its refreshing yet warming qualities and its delightful ombre appearance. Welcome this wonderful combination of a traditional English spirit and a tart, lemony flavor. Bottoms up!
PREP TIME:15 Minutes
60ml Haymans Sloe Gin
30ml Fresh lemon juice
30ml Simple syrup
Lemon wedge to …
60 ml Crystal Head Vodka
15 ml dry vermouth olive brine
HOW TO MIX
Add a splash of olive brine into a martini glass. Swirl the juice to coat the bowl and dump any excess. Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain into the coated martini glass. This method creates a subtle and delicate dirty …
60ml Rogue Society Goldi Locks Dry Gin
30ml Fresh Lemon Juice
20ml Sugar Syrup
Combine first three ingredients in a Collins glass with ice Stir and then top with Soda.
Add straws and serve. Garnish with an orange slice
FRESH PEACH GIN AND TONIC
yield:MAKES 1 SERVING, IS EASILY MULTIPLIED
total time:15 MINUTES
1 Lime, wedges
1/2 Ripe Peach
1 Rosemary, sprigs
30ml Freshly squeeze lime juice
120ml East Imperial Burma Tonic
60ml Botanist Gin
Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime …
2 parts Rutte Old Simon Genever
1 / 2 part Mandarine Napoleon
1 / 3 part Campari
1 Bar Spoon Agave Syrup
1 Orange Zest
Combine all ingredients and stir with ice in a mixing glass until cold, then strain into a chilled Coupette glass filled with a chunk of ice. …
1 1/2 parts Finlandia Vodka
1/2 part Cointreau liqueur
1 parts cranberry juice
1/4 part fresh lime juice
To garnish: orange zest
How to mix
Chill your cocktail glass (the easiest way is to fill it with ice)
Put plenty of ice and all of the ingredients into your shaker or stirring glass and shake or stir vigorously for about 20 seconds
Strain the mix into a …
45ml Pepe Lopez Blanco Tequila
75ml Master of Mixes Margarita
A few dashes Orange Bitters
¼ Chilli, chopped
Rub the rim of an old-fashioned cocktail glass (or other glass of your choice) with the lime wedge.
Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat.
Add ice cubes to the glass.
60ml Mount Gay
Eclipse Rum 1/3
Dash of Sugar Syrup
Juice of Whole Lime
1 x Large teaspoon of Marmalade
Combine rum and marmalade in a shaker . Stir until marmalade mostly dissolves. Add lemon and egg-whites . Shake without ice for 5 seconds. Add ice and shake hard for 10 seconds. Fine strain over fresh ice.
INGREDIENTS 6 CUPS CHRISTIAN DROUIN BRUT CIDER 1 STICK UNSALTED BUTTER 1/4 CUP DARK BROWN SUGAR 1 TEASPOONS GROUND CINNAMON 1 TEASPOON GROUND NUTMEG 1/4 TEASPOON GROUND CLOVES 1/4 TEASPOON GROUND ALLSPICE 2 CUPS MOUNT GAY ECLIPSE RUM JUICE OF HALF A LEMON CINNAMON STICKS FOR GARNISH SALT TO TASTE INSTRUCTIONS IN A MEDIUM POT BRING THE APPLE CIDER TO A BOIL OVER MEDIUM/HIGH HEAT …
30ml Blood Orange juice 20ml Lime Juice 70ml East Imperial Dry Ginger Ale 30ml Caorunn Gin 20ml Chase Distillery Liquer (elderflower liqueur) In a serving glass, combine Gin, Elderflower Liqueur, Lime Juice and Ginger Ale. Top Glass with ice. Slowly pour in blood orange juice. Garnish with blood orange slices and fresh lemon thyme sprigs, if desired. Serve immediately.
Recipe: 44ml Kate Radburn Berry Blush Rose 2016 15ml Fresh Grapefruit Juice 15ml Sugar Syrup 1 Egg White 88ml Drappier Carte D'or NV Champagne Mix all ingreditants together and serve immediately!
3x500ml Fentimans Victorian Lemonade
2 cups Dalmore Whisky
1/4 cup chopped mint
Sliced Lemon and mint leaves combine lemonade, whiskey and chopped mint.
Stir to combine. Refigerate until ready to serve.
Garnish glasses with lemon slices and mint leaves, if desired. Enjoy!
Ingredients: 10ml Disaronno 50ml Finlandia Vodka 10ml Dolin Dry Vermouth Recipe: Stir the Vodka and Vermouth and pour into a Martini glass. Add a splash of Disaronno and garnish with an Olive.
Sacre Sauvage In a tumbler-style wine glass, combine: 4 ounces Piper-Heidsieck Rosé Sauvage Ice cubes or ice ball 2 dashes orange bitters 1/2 ounce triple sec/orange liqueur Zest of pomelo (pink grapefruit) Garnish with blackberries or blueberries. Enjoy!