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Cocktail of the Week
The Original Margarita
07 November 2018

THIS YEAR, MARKS THE 70TH ANNIVERSARY OF THE MARGARITA

So we're celebrating this iconic drink!

Cointreau has been inseparable from margarita since its creation in 1948 Acapulco, Mexico. Margaret "Margarita" Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirees by mixing two of her …

Spicy Watermelon Margarita
12 February 2018

60ml tequila
15ml lime juice
30ml watermelon juice
15ml agave syrup
½ chopped jalapeño (or to your liking)
Blend watermelon until all chunks are gone
Combine lime and watermelon juices with tequila, agave syrup, and jalapeño in a cocktail shaker with ice
Shake to chill and combine ingredients Fine strain into a rocks glass over fresh ice
Garnish with jalapeño slices and …

Verdant Lady
05 February 2018

Verdant Lady
45ml The Botanist Gin
15ml fresh, strained lime juice
A dash of simple syrup
4 large mint leaves, plus a sprig for garnish (optional)
Ice
Instructions
In a cocktail shaker filled halfway with ice, combine the gin, lime juice, simple syrup, and mint leaves. Shake vigorously for 30 seconds, then strain into a coupe. Garnish with a mint sprig if you like, and …

Chambord Spritz
05 February 2018

The Recipe
50ml Chambord liqueur
125ml dry white wine
Soda water
The How
Take a large wine glass and fill it with ice.
Add Chambord, white wine and soda.
And bon, your tonsils purr like a koala.

Grapefruit Tonic Fizz
09 January 2018

The Recipe:
30ml Finlandia Grapefruit
East Imperial Old World Tonic
1 Lemon Wedge
Garnish: Slice of Grapefruit  
The How:
Pour Vodka into a tall glass
Fill the glass with ice and squeeze lemon Top with East Imperial tonic Garnish with the slice of grapefruit and other preferred garnishes. 

Sloe Gin Fizz
12 December 2017

There are so many things we love about Sloe Gin Fizz: its refreshing yet warming qualities and its delightful ombre appearance. Welcome this wonderful combination of a traditional English spirit and a tart, lemony flavor. Bottoms up!

YIELD:2 Servings
PREP TIME:15 Minutes
INGREDIENTS
60ml Haymans Sloe Gin
30ml Fresh lemon juice
30ml Simple syrup
Soda water
Lemon wedge to …

Pure-tini
04 December 2017

INGREDIENTS
60 ml Crystal Head Vodka 
15 ml dry vermouth olive brine
2 olives
HOW TO MIX
Add a splash of olive brine into a martini glass. Swirl the juice to coat the bowl and dump any excess. Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain into the coated martini glass. This method creates a subtle and delicate dirty …

Tom Collins
27 November 2017

60ml Rogue Society Goldi Locks Dry Gin
30ml Fresh Lemon Juice
20ml Sugar Syrup
Combine first three ingredients in a Collins glass with ice Stir and then top with Soda.
Add straws and serve. Garnish with an orange slice

Fresh Peach Gin and Tonic
24 November 2017

FRESH PEACH GIN AND TONIC
yield:MAKES 1 SERVING, IS EASILY MULTIPLIED
total time:15 MINUTES
Ingredients:
  1 Lime, wedges
1/2 Ripe Peach
1 Rosemary, sprigs
30ml Freshly squeeze lime juice
120ml East Imperial Burma Tonic
1 Ice
60ml Botanist Gin
Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime …

Mr. Simon
17 November 2017

Glassware
Coupette Glass
Ice
Crushed
Method
Stirred
Garnish
Orange Zest
Ingredients:
2 parts Rutte Old Simon Genever
1 / 2 part Mandarine Napoleon
1 / 3 part Campari
1 Bar Spoon Agave Syrup
1 Orange Zest
Process:
Combine all ingredients and stir with ice in a mixing glass until cold, then strain into a chilled Coupette glass filled with a chunk of ice. …

Cosmopolitan
13 November 2017

1 1/2 parts Finlandia Vodka
1/2 part Cointreau liqueur
1 parts cranberry juice
1/4 part fresh lime juice
Cubed ice
To garnish: orange zest
How to mix
Chill your cocktail glass (the easiest way is to fill it with ice)
Put plenty of ice and all of the ingredients into your shaker or stirring glass and shake or stir vigorously for about 20 seconds

Strain the mix into a …

Chilli Margarita
06 November 2017

45ml Pepe Lopez Blanco Tequila
75ml Master of Mixes Margarita
A few dashes Orange Bitters
Lime wedge
Paprika salt
Ice
¼ Chilli, chopped
Rub the rim of an old-fashioned cocktail glass (or other glass of your choice) with the lime wedge.
Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat.
Add ice cubes to the glass.
In …

Marmalade Rum Sour
02 November 2017

60ml Mount Gay
Eclipse Rum 1/3
Egg White
Dash of Sugar Syrup
Juice of Whole Lime
1 x Large teaspoon of Marmalade
Combine rum and marmalade in a shaker . Stir until marmalade mostly dissolves. Add lemon and egg-whites . Shake without ice for 5 seconds. Add ice and shake hard for 10 seconds. Fine strain over fresh ice.

Hot Buttered Rum Cider
26 October 2017

INGREDIENTS 6 CUPS CHRISTIAN DROUIN BRUT CIDER 1 STICK UNSALTED BUTTER 1/4 CUP DARK BROWN SUGAR 1 TEASPOONS GROUND CINNAMON 1 TEASPOON GROUND NUTMEG 1/4 TEASPOON GROUND CLOVES 1/4 TEASPOON GROUND ALLSPICE 2 CUPS MOUNT GAY ECLIPSE RUM JUICE OF HALF A LEMON CINNAMON STICKS FOR GARNISH SALT TO TASTE INSTRUCTIONS IN A MEDIUM POT BRING THE APPLE CIDER TO A BOIL OVER MEDIUM/HIGH HEAT …

Blood Orange Elderflower Gin Cocktail
25 October 2017

30ml Blood Orange juice 20ml Lime Juice 70ml East Imperial Dry Ginger Ale 30ml Caorunn Gin 20ml Chase Distillery Liquer (elderflower liqueur) In a serving glass, combine Gin, Elderflower Liqueur, Lime Juice and Ginger Ale. Top Glass with ice. Slowly pour in blood orange juice. Garnish with blood orange slices and fresh lemon thyme sprigs, if desired. Serve immediately.

Rose Royal Recipe
16 October 2017

Recipe: 44ml Kate Radburn Berry Blush Rose 2016 15ml Fresh Grapefruit Juice 15ml Sugar Syrup 1 Egg White 88ml Drappier Carte D'or NV Champagne Mix all ingreditants together and serve immediately!

Whisky Mint Lemonade
06 October 2017

Ingredients:
3x500ml Fentimans Victorian Lemonade
2 cups Dalmore Whisky
1/4 cup chopped mint
Garnish:
Sliced Lemon and mint leaves combine lemonade, whiskey and chopped mint.
Stir to combine. Refigerate until ready to serve.
Garnish glasses with lemon slices and mint leaves, if desired. Enjoy!

Dis-a-tini
29 September 2017

Ingredients: 10ml Disaronno 50ml Finlandia Vodka 10ml Dolin Dry Vermouth Recipe: Stir the Vodka and Vermouth and pour into a Martini glass. Add a splash of Disaronno and garnish with an Olive.

Sacre Sauvage
25 September 2017

Sacre Sauvage In a tumbler-style wine glass, combine: 4 ounces Piper-Heidsieck Rosé Sauvage Ice cubes or ice ball 2 dashes orange bitters 1/2 ounce triple sec/orange liqueur Zest of pomelo (pink grapefruit) Garnish with blackberries or blueberries. Enjoy!

Limoncello Prosecco
25 September 2017

LIMONCELLO PROSECCO Ingredients 1 oz Pallini Limoncello Canti Prosecco DOC 2015 Instructions Add one ounce of Limoncello to your champagne glass and top off with chilled Prosecco and a slice of lemon. Enjoy!