Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.
THREE STYLES OF WHISKY
Benriach Distilleries unconventional history has lead to an unconventional style.
Within our warehouses lie one of the most eclectic cask selections to be found anywhere in Scotland. Our sleeping beauties - as we often call them - are continually sourced from all over the world, enabling us to creatively explore the full flavour possibilities of Speyside Single Malt.
This exceptional inventory allows us to revel in our craft, creating expressions with a rich and diverse marriage of different cask types. Discover the casks used in our core expressions, and the unique flavours they bring.