Benriach - Speyside Single Malt Scotch Whisky
THE BENRIACH PROCESS
So much so, we deviate from the norm and use four batches of this mineral rich water during mashing, rather than the usual three. We call it a four water mash and while it requires more work, and a longer process, it allows us to draw maximum sweetness from the barley.
THREE STYLES OF WHISKY
This exceptional inventory allows us to revel in our craft, creating expressions with a rich and diverse marriage of different cask types. Discover the casks used in our core expressions, and the unique flavours they bring.
For most of the year, we source Scottish barley malted in Speyside to make Benriach whisky, however for one month each year, local Scottish barley arrives at the distillery and we celebrate the time-honoured tradition of malting the barley by hand on our historic malting floor. We call it Malting Season.