Rabarbaro Bergia was one of the flagship liqueurs of the Bergia distillery, founded in Turin in 1870.
Demonstrating its great success, the highly prized liqueur was awarded 48 gold and silver medals and 4 special prizes at the main international exhibitions between the nineteenth and twentieth centuries.
At the time known as "rhubarb infusion", it was obtained from an exclusive recipe, which has remained unchanged over the years, which consisted in extracting the
aromatic essence directly from the rhizomes, the part of the rhubarb root richest in aromas.
