America's first bottled Bourbon that set the standard for quality and consistency since 1870. Old Forester's full body and robust flavour derive from its painstaking production and aging process. Its unique yeast strain and grain content combine to produce a mash of extraordinary complexity. The Bourbon is ultimately distilled twice and then aged in newly-toasted oak barrels for a period of four to six years before bottling. The higher alcohol level of 40% delivers a full proof flavour. Old Forester is amber in colour, the nose is sweet and spicy with maple vanilla and the body is medium to full with butterscotch and oranges.