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Cusine Wine Award Winners

Issue #233: New Zealand and Interntaional Sauvignon Blanc, Sauvignon Blanc Barrel Aged/ Alternative & Rose and Blush

Outstanding Results at the Cuisine Awards

We are proud to share the results from Cuisine Issue #233, celebrating excellence across New Zealand and International Sauvignon Blanc, Barrel Aged / Alternative Sauvignon Blanc, Rose, and Blush for 2025.
This year delivered exceptional results for our portfolio, with multiple top placings recognising the quality and consistency of our wines.

Rose Wine
We are thrilled to celebrate outstanding success in this years awards, with Bijou Rose claiming both first and second place; a remarkable achievement that highlights the quality, craftsmanship, and standout character of these wines.
Bijou Terre De Providence Rose

A pale pink hue. The nose offers vibrant red berry aromas, complemented by hints of honeysuckle and citrus zest. On the palate, its light and fresh, yet full-bodied, with a balanced richness and crisp acidity. The finish is smooth and elegant.

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Sauvignon Blanc
We are delighted to recognise another standout result in this years awards, with Lake Chalice Plume Sauvignon Blanc 2024 securing third place. This impressive result highlights the quality and character of the wine, standing out among top New Zealand and international entries.