Tasting Note: This wine has an expressive and typically varietal aroma of freshly cut pear, hazelnut and just ground spice. The palate follows on with a fresh pear character but is at once mouth-filling, and quietly structured with phenolics. Finishing just off dry and moorish. The gentle acidity and marked fruitiness of this wellbalanced Pinot Gris perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.
Vintage: 2017 Region: Nelson
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