Our vision began in the air. That’s where founder Chris Pask – flying in the cockpit of his topdressing plane – first saw the potential for growing exceptional grapes in the light, stony soils of the ancient Ngaruroro riverbed. Sheltered from Pacific breezes and several degrees warmer than any other New Zealand wine-growing area, it was in this sun-drenched valley that Chris planted Pask’s first vines thirty years ago. A prized 1985 Cabernet Sauvignon marked our first vintage and from this modest beginning, the world-renowned Gimblett Gravels wine-growing district was established. More than three decades later, we’re as passionate as ever about making authentic to be shared and enjoyed. Our award-winning winemaking team use sustainable methods ensure the quality and consistency of our wines. From grape-picking in our 60 hectares of vineyards to bottling at our Hawke’s Bay winery, there is hands-on care throughout the entire winemaking process.
