Artisan grape grower and winemaker producing 100% estate-grown Martinborough wine since 1993. Nga Waka was established by the Parkinson family in 1988 and remains family-owned and operated to this day. We adhere to the French concept of "terroir"; the idea that wine expresses its particular site; it reflects a sense of place. The name Nga Waka was chosen to reflect our sense of place. The name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. We produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka wines are bone dry and derive richness and concentration from low crops and optimal sunlight interception by the leaves and grapes. Typicity, balance and aging potential are the key elements of Nga Waka wines. We currently produce Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc from 10 hectares of vineyard. Our vineyards are all accredited to Sustainable Winegrowing NZ, reflecting the importance we attach to sustainable management practices and preserving the land for future generations. Nga Waka wines deliver the essence of Martinborough quality.

http://www.ngawaka.co.nz

Winemaker and CEO Roger Parkinson is a Roseworthy College graduate and prizewinner with experience in winemaking and viticulture in New Zealand, Australia and France. Following four years of overseas study and work experience Roger returned to New Zealand in 1992.
The first Nga Waka vintage was in 1993. He is responsible for all aspects of production. His wife Carol is qualified in business studies and is responsible for financial management. Rogers parents, Margaret and Gordon, now retired, maintain an active interest in the business.