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Finlandia Easy Julep
15 September 2009
From nature to the bottle. One of natures most precious gifts to us is pure glacial spring water, the water Finlandia uses to make their vodka. This water is in such pristine condition, they do not tamper with it in the slightest way.
Instead of trying to improve it, they respect it, admire it and protect it.
Where others must filter water several times before it's pure enough, at Finlandia, nature itself has given them the perfect filter: a glacial moraine that was created in the last Ice Age over 10,000 years ago.
Out of respect for nature, their vodka and vodka drinkers, they go to great lengths to protect their glacial spring, promising that the water they use today is as pure as it was thousands of years ago.
INGREDIENTS:
60ml Finlandia Vodka
60ml Grapefruit Juice
3 Lime Wedges
20ml Honey Syrup (1/2 honey and 1/2 boiling water)
1 dash Fee Brother's American Beauty Grenadine
METHOD:
Muddle the lime wedges and honey syrup in the base of a Boston shaker. Add Finlandia Vodka, grapefruit juice and Fee Brother's Grenadine. Shake vigorously and fine strain into a highball glass filled with crushed ice.
GARNISH:
Garnish with a sprig of fresh mint.
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