This cocktail is inspired by the original Red Snapper (Bloody Mary) which was perfected in the legendary society club - the St. Regis Hotel in New York many moons ago.

INGREDIENTS:

60ml Bombay Sapphire Gin

30ml freshly squeezed lemon juice

1tsp fresh chilli

120ml V8 vegetable juice

Tabasco sauce or 'Pickapeppa' pepper sauce

Worcestershire sauce

Quinta de la Rosa Ruby Port

Maldon Salt

Pepper

METHOD:

Muddle fresh chilli in one tin, in the other add Bombay Sapphire Gin with 120ml of V8 vegetable juice and 2 dashes of 'pickakpeppa' pepper sauce or tabasco sauce, 2 large dashes of Worcestershire sauce, 2 pinches of Maldon sea salt and 3 grinds of fresh pepper corns. Roll it from tin to tin. Rim the glass with lemon juice and salt then pour in cocktail over ice. Float a dash of Quinta de la Rosa Ruby Port on top.

GARNISH:

A wedge of lemon and tomato.